Winery Wolf BlassRed Label Moscato
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Red Label Moscato of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Red Label Moscato
Pairings that work perfectly with Red Label Moscato
Original food and wine pairings with Red Label Moscato
The Red Label Moscato of Winery Wolf Blass matches generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.
Details and technical informations about Winery Wolf Blass's Red Label Moscato.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Red Label Moscato from Winery Wolf Blass are 2019, 2015, 2008, 2017 and 2016.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
