Winery Wolf BlassEaglehawk Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Eaglehawk Cabernet Sauvignon from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eaglehawk Cabernet Sauvignon of Winery Wolf Blass in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eaglehawk Cabernet Sauvignon of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Eaglehawk Cabernet Sauvignon
Pairings that work perfectly with Eaglehawk Cabernet Sauvignon
Original food and wine pairings with Eaglehawk Cabernet Sauvignon
The Eaglehawk Cabernet Sauvignon of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, caramelized lamb mice or veal head with vinaigrette.
Details and technical informations about Winery Wolf Blass's Eaglehawk Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Eaglehawk Cabernet Sauvignon from Winery Wolf Blass are 2007, 2009, 2005, 2010 and 2008.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
