Winery Wolf Blass - Eaglehawk Cabernet Sauvignon

Winery Wolf BlassEaglehawk Cabernet Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eaglehawk Cabernet Sauvignon of Winery Wolf Blass is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Eaglehawk Cabernet Sauvignon from the Winery Wolf Blass

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eaglehawk Cabernet Sauvignon of Winery Wolf Blass in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

mint, pepper

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

On the nose the Eaglehawk Cabernet Sauvignon of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Wolf Blass's Eaglehawk Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Eaglehawk Cabernet Sauvignon - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Eaglehawk Cabernet Sauvignon - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Eaglehawk Cabernet Sauvignon - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Eaglehawk Cabernet Sauvignon - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Eaglehawk Cabernet Sauvignon - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Eaglehawk Cabernet Sauvignon - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.111100
Eaglehawk Cabernet Sauvignon - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100

The best vintages of Eaglehawk Cabernet Sauvignon from Winery Wolf Blass are 2007, 2009, 2005, 2010 and 2008.

Informations about the Winery Wolf Blass

The winery offers 275 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Treasury Wine Estates.
It is in the top 65 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 8000 of of Australia wines
In the top 1500 of of Australie du Sud-Est wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

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The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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