Winery Wolf BlassHeritage Release Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Heritage Release Shiraz - Cabernet from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Release Shiraz - Cabernet of Winery Wolf Blass in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Heritage Release Shiraz - Cabernet of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of vanilla, mint or non oak and sometimes also flavors of oak, spices.
Food and wine pairings with Heritage Release Shiraz - Cabernet
Pairings that work perfectly with Heritage Release Shiraz - Cabernet
Original food and wine pairings with Heritage Release Shiraz - Cabernet
The Heritage Release Shiraz - Cabernet of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, lamb in a crown with spring vegetables or old-fashioned turkey fillets.
Details and technical informations about Winery Wolf Blass's Heritage Release Shiraz - Cabernet.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Last vintages of this wine
The best vintages of Heritage Release Shiraz - Cabernet from Winery Wolf Blass are 2006, 2012, 2016
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Heida
See savagnin.
