Winery Wolf BlassRed Label Australian Tawny
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Red Label Australian Tawny of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of black currant, raisin or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Red Label Australian Tawny
Pairings that work perfectly with Red Label Australian Tawny
Original food and wine pairings with Red Label Australian Tawny
The Red Label Australian Tawny of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb kleftiko (greek) or chicken with olives in a couscousier.
Details and technical informations about Winery Wolf Blass's Red Label Australian Tawny.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Red Label Australian Tawny from Winery Wolf Blass are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
