Winery Wolf Blass - Silver Label Shiraz - Viognier

Winery Wolf BlassSilver Label Shiraz - Viognier

The Silver Label Shiraz - Viognier of Winery Wolf Blass is a red wine from the region of Grampians of Victoria.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Wolf Blass's Silver Label Shiraz - Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery Wolf Blass

The winery offers 283 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Treasury Wine Estates.
It is in the top 200 of the best estates in the region
It is located in Grampians in the region of Victoria

The Winery Wolf Blass is one of wineries to follow in Grampians.. It offers 269 wines for sale in the of Grampians to come and discover on site or to buy online.

Top wine Victoria
In the top 50000 of of Australia wines
In the top 6000 of of Grampians wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Grampians

The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.

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