Winery Wolf BlassEaglehawk Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Eaglehawk Merlot from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eaglehawk Merlot of Winery Wolf Blass in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Eaglehawk Merlot of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Eaglehawk Merlot
Pairings that work perfectly with Eaglehawk Merlot
Original food and wine pairings with Eaglehawk Merlot
The Eaglehawk Merlot of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, original mafé with okra or braised veal heart with carrots.
Details and technical informations about Winery Wolf Blass's Eaglehawk Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Eaglehawk Merlot from Winery Wolf Blass are 2007, 2018, 2019, 2017 and 2016.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
