
Winery Wolf BlassAltitude Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Altitude Sauvignon Blanc from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altitude Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altitude Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Altitude Sauvignon Blanc
Pairings that work perfectly with Altitude Sauvignon Blanc
Original food and wine pairings with Altitude Sauvignon Blanc
The Altitude Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), broccoli and blue cheese quiche without pastry or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Wolf Blass's Altitude Sauvignon Blanc.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Altitude Sauvignon Blanc from Winery Wolf Blass are 2016
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Adelaide Hills.. It offers 269 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














