Winery Wolf Blass - President's Selection Shiraz

Winery Wolf BlassPresident's Selection Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The President's Selection Shiraz of Winery Wolf Blass is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the President's Selection Shiraz from the Winery Wolf Blass

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the President's Selection Shiraz of Winery Wolf Blass in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, licorice

Wine with earth taste

earthy, leather

On the nose the President's Selection Shiraz of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or tobacco.

Details and technical informations about Winery Wolf Blass's President's Selection Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Last vintages of this wine

President's Selection Shiraz - 2012
In the top 100 of of Australie du Sud wines
Average rating: 3.71110.50
President's Selection Shiraz - 2011
In the top 100 of of Australie du Sud wines
Average rating: 3.311100
President's Selection Shiraz - 2010
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
President's Selection Shiraz - 2008
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
President's Selection Shiraz - 2006
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
President's Selection Shiraz - 2005
In the top 100 of of Australie du Sud wines
Average rating: 3.81110.50
President's Selection Shiraz - 2004
In the top 100 of of Australie du Sud wines
Average rating: 3.911110

The best vintages of President's Selection Shiraz from Winery Wolf Blass are 2002, 2001, 2000, 2004 and 2005.

Informations about the Winery Wolf Blass

The winery offers 275 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Treasury Wine Estates.
It is in the top 25 of the best estates in the region
It is located in Australie du Sud

The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4000 of of Australia wines
In the top 800 of of Australie du Sud wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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