
Winery Wolf BlassReserve Release Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Release Shiraz from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Release Shiraz of Winery Wolf Blass in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Release Shiraz of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Reserve Release Shiraz
Pairings that work perfectly with Reserve Release Shiraz
Original food and wine pairings with Reserve Release Shiraz
The Reserve Release Shiraz of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, traditional lamb couscous (from algeria) or mymy's golden apples (squash).
Details and technical informations about Winery Wolf Blass's Reserve Release Shiraz.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Reserve Release Shiraz from Winery Wolf Blass are 2016
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














