Winery Wolf BlassShow Reserve Cabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Show Reserve Cabernet Sauvignon - Shiraz from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Show Reserve Cabernet Sauvignon - Shiraz of Winery Wolf Blass in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Show Reserve Cabernet Sauvignon - Shiraz of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of mint, spices.
Food and wine pairings with Show Reserve Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Show Reserve Cabernet Sauvignon - Shiraz
Original food and wine pairings with Show Reserve Cabernet Sauvignon - Shiraz
The Show Reserve Cabernet Sauvignon - Shiraz of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, lamb crumble with oregano and feta cheese or royal couscous.
Details and technical informations about Winery Wolf Blass's Show Reserve Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Show Reserve Cabernet Sauvignon - Shiraz from Winery Wolf Blass are 2013
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
