Winery Wolf BlassYellow Label Moscato
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Yellow Label Moscato of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, lemon or musk.
Food and wine pairings with Yellow Label Moscato
Pairings that work perfectly with Yellow Label Moscato
Original food and wine pairings with Yellow Label Moscato
The Yellow Label Moscato of Winery Wolf Blass matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Wolf Blass's Yellow Label Moscato.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Yellow Label Moscato from Winery Wolf Blass are 2015, 2012, 2014, 2013 and 2017.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
