Winery Wolf BlassReserve Bottling Cabernet Sauvignon - Shiraz - Merlot
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Reserve Bottling Cabernet Sauvignon - Shiraz - Merlot
Pairings that work perfectly with Reserve Bottling Cabernet Sauvignon - Shiraz - Merlot
Original food and wine pairings with Reserve Bottling Cabernet Sauvignon - Shiraz - Merlot
The Reserve Bottling Cabernet Sauvignon - Shiraz - Merlot of Winery Wolf Blass matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Wolf Blass's Reserve Bottling Cabernet Sauvignon - Shiraz - Merlot.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
