Winery Wolf BlassCaptain's Blend Limited Edition Shiraz - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Captain's Blend Limited Edition Shiraz - Cabernet Sauvignon of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of cherry, oaky or black currant and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Captain's Blend Limited Edition Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Captain's Blend Limited Edition Shiraz - Cabernet Sauvignon
Original food and wine pairings with Captain's Blend Limited Edition Shiraz - Cabernet Sauvignon
The Captain's Blend Limited Edition Shiraz - Cabernet Sauvignon of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb shoulder cooked for 5 hours or baked sea bream.
Details and technical informations about Winery Wolf Blass's Captain's Blend Limited Edition Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Captain's Blend Limited Edition Shiraz - Cabernet Sauvignon from Winery Wolf Blass are 2018, 2015, 2016, 2013 and 2012.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
