Winery Wolf BlassPrivate Release Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Private Release Sauvignon Blanc
Pairings that work perfectly with Private Release Sauvignon Blanc
Original food and wine pairings with Private Release Sauvignon Blanc
The Private Release Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., magic cake cheese quiche or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Wolf Blass's Private Release Sauvignon Blanc.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
