Winery Wolf BlassGreen Label Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Green Label Cabernet - Shiraz from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Label Cabernet - Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Green Label Cabernet - Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of oaky, oak.
Food and wine pairings with Green Label Cabernet - Shiraz
Pairings that work perfectly with Green Label Cabernet - Shiraz
Original food and wine pairings with Green Label Cabernet - Shiraz
The Green Label Cabernet - Shiraz of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), lamb mouse with figs and grapes or savoury cake base and various fillings.
Details and technical informations about Winery Wolf Blass's Green Label Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Green Label Cabernet - Shiraz from Winery Wolf Blass are 2013, 2016, 2014
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud-Est.. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
