Winery Wolf BlassRed Label Chardonnay - Sémillon
White wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Red Label Chardonnay - Sémillon of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Red Label Chardonnay - Sémillon
Pairings that work perfectly with Red Label Chardonnay - Sémillon
Original food and wine pairings with Red Label Chardonnay - Sémillon
The Red Label Chardonnay - Sémillon of Winery Wolf Blass matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, garba ( ivory coast ) or shrimp curry (reunionese recipe).
Details and technical informations about Winery Wolf Blass's Red Label Chardonnay - Sémillon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Red Label Chardonnay - Sémillon from Winery Wolf Blass are 2010, 2018, 2015, 2014 and 2011.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
