Winery Wolf BlassRed Label Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Red Label Sémillon - Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of lemon, passion fruit or gooseberry.
Food and wine pairings with Red Label Sémillon - Sauvignon Blanc
Pairings that work perfectly with Red Label Sémillon - Sauvignon Blanc
Original food and wine pairings with Red Label Sémillon - Sauvignon Blanc
The Red Label Sémillon - Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon blanquette, lamb with okra sauce or very simple muffins.
Details and technical informations about Winery Wolf Blass's Red Label Sémillon - Sauvignon Blanc.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Red Label Sémillon - Sauvignon Blanc from Winery Wolf Blass are 2018, 2019, 2016, 2015 and 2013.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
