Winery Wolf BlassRed Label Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Red Label Sémillon - Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of lemon, passion fruit or gooseberry.
Food and wine pairings with Red Label Sémillon - Sauvignon Blanc
Pairings that work perfectly with Red Label Sémillon - Sauvignon Blanc
Original food and wine pairings with Red Label Sémillon - Sauvignon Blanc
The Red Label Sémillon - Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of irish tartiflette, mie goreng or very simple muffins.
Details and technical informations about Winery Wolf Blass's Red Label Sémillon - Sauvignon Blanc.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of Red Label Sémillon - Sauvignon Blanc from Winery Wolf Blass are 2018, 2019, 2016, 2015 and 2013.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
