Winery Wolf BlassYellow Label Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Yellow Label Riesling from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yellow Label Riesling of Winery Wolf Blass in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yellow Label Riesling of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, lemon or oil.
Food and wine pairings with Yellow Label Riesling
Pairings that work perfectly with Yellow Label Riesling
Original food and wine pairings with Yellow Label Riesling
The Yellow Label Riesling of Winery Wolf Blass matches generally quite well with dishes of pork, shellfish or poultry such as recipes of oven-baked sausage, shrimp curry (reunionese recipe) or chicken fajitas.
Details and technical informations about Winery Wolf Blass's Yellow Label Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Yellow Label Riesling from Winery Wolf Blass are 2012, 2011, 2016, 2014 and 2013.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musky
Said of an odor reminiscent of musk.
