Winery Wolf BlassGold Label Botrytis Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Gold Label Botrytis Sémillon of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Gold Label Botrytis Sémillon
Pairings that work perfectly with Gold Label Botrytis Sémillon
Original food and wine pairings with Gold Label Botrytis Sémillon
The Gold Label Botrytis Sémillon of Winery Wolf Blass matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of raw salmon marinade with vinegars, monkfish tail with coconut milk and curry or grandma's cherry clafoutis.
Details and technical informations about Winery Wolf Blass's Gold Label Botrytis Sémillon.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Gold Label Botrytis Sémillon from Winery Wolf Blass are 2011
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Barossa Valley.. It offers 269 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
