Winery Wolf BlassShareholders Reserve Shiraz - Viognier
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Shareholders Reserve Shiraz - Viognier
Pairings that work perfectly with Shareholders Reserve Shiraz - Viognier
Original food and wine pairings with Shareholders Reserve Shiraz - Viognier
The Shareholders Reserve Shiraz - Viognier of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, rack of lamb with herbs or gigolette of rabbit.
Details and technical informations about Winery Wolf Blass's Shareholders Reserve Shiraz - Viognier.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Barossa.. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
