Winery Wolf Blass - Gold Label Malbec

Winery Wolf BlassGold Label Malbec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gold Label Malbec of Winery Wolf Blass is a red wine from the region of Langhorne Creek of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Gold Label Malbec from the Winery Wolf Blass

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gold Label Malbec of Winery Wolf Blass in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

On the nose the Gold Label Malbec of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or raspberry.

Details and technical informations about Winery Wolf Blass's Gold Label Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Gold Label Malbec - 2019
In the top 100 of of Langhorne Creek wines
Average rating: 3.71110.50
Gold Label Malbec - 2018
In the top 100 of of Langhorne Creek wines
Average rating: 3.911110
Gold Label Malbec - 2017
In the top 100 of of Langhorne Creek wines
Average rating: 3.81110.50
Gold Label Malbec - 2016
In the top 100 of of Langhorne Creek wines
Average rating: 3.311100
Gold Label Malbec - 2015
In the top 100 of of Langhorne Creek wines
Average rating: 3.71110.50
Gold Label Malbec - 2013
In the top 100 of of Langhorne Creek wines
Average rating: 3.51110.50
Gold Label Malbec - 2012
In the top 100 of of Langhorne Creek wines
Average rating: 3.61110.50

The best vintages of Gold Label Malbec from Winery Wolf Blass are 2018, 2017, 2019, 2015 and 2012.

Informations about the Winery Wolf Blass

The winery offers 275 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Treasury Wine Estates.
It is in the top 20 of the best estates in the region
It is located in Langhorne Creek in the region of Australie du Sud

The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3000 of of Australia wines
In the top 650 of of Langhorne Creek wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Langhorne Creek

The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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