Winery Wolf Blass - Eaglehawk Shiraz

Winery Wolf BlassEaglehawk Shiraz

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eaglehawk Shiraz of Winery Wolf Blass is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Eaglehawk Shiraz from the Winery Wolf Blass

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eaglehawk Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cream

On the nose the Eaglehawk Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.

Details and technical informations about Winery Wolf Blass's Eaglehawk Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Eaglehawk Shiraz - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100
Eaglehawk Shiraz - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Eaglehawk Shiraz - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Eaglehawk Shiraz - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Eaglehawk Shiraz - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Eaglehawk Shiraz - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.111100
Eaglehawk Shiraz - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100

The best vintages of Eaglehawk Shiraz from Winery Wolf Blass are 2006, 2008, 2009, 2018 and 2017.

Informations about the Winery Wolf Blass

The winery offers 275 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Treasury Wine Estates.
It is in the top 80 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 8500 of of Australia wines
In the top 1500 of of Australie du Sud-Est wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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