Winery Wolf BlassGold Label Regional Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gold Label Regional Reserve Cabernet Sauvignon
Pairings that work perfectly with Gold Label Regional Reserve Cabernet Sauvignon
Original food and wine pairings with Gold Label Regional Reserve Cabernet Sauvignon
The Gold Label Regional Reserve Cabernet Sauvignon of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail with seed sauce, lamb mouse confit in wine or grandma's chicken casserole.
Details and technical informations about Winery Wolf Blass's Gold Label Regional Reserve Cabernet Sauvignon.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Gold Label Regional Reserve Cabernet Sauvignon from Winery Wolf Blass are 2019, 0
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
