Winery Wolf Blass Yellow Label Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Yellow Label Shiraz from the Winery Wolf Blass
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Yellow Label Shiraz of Winery Wolf Blass in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Yellow Label Shiraz of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, black plum or spices.
Food and wine pairings with Yellow Label Shiraz
Pairings that work perfectly with Yellow Label Shiraz
Original food and wine pairings with Yellow Label Shiraz
The Yellow Label Shiraz of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, rack of lamb in a crust of herbs and seeds with thyme juice and... or duck breast and roasted peaches.
Details and technical informations about Winery Wolf Blass's Yellow Label Shiraz.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Yellow Label Shiraz from Winery Wolf Blass are 2009, 2006, 2016, 2014 and 2008.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 216 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
