Winery Wolf BlassEaglehawk Sémillon - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Eaglehawk Sémillon - Chardonnay of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of melon, earth or vegetal.
Food and wine pairings with Eaglehawk Sémillon - Chardonnay
Pairings that work perfectly with Eaglehawk Sémillon - Chardonnay
Original food and wine pairings with Eaglehawk Sémillon - Chardonnay
The Eaglehawk Sémillon - Chardonnay of Winery Wolf Blass matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, penne with smoked salmon and crème fraiche or parillade of fish and seafood.
Details and technical informations about Winery Wolf Blass's Eaglehawk Sémillon - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Eaglehawk Sémillon - Chardonnay from Winery Wolf Blass are 2017, 2011, 2015, 2018 and 2014.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The Mâcon plus appellation investigated through its geology and geography
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The word of the wine: Balthazar
Bottle with a capacity of 12 litres.