Winery Wolf BlassWhite Label Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the White Label Chardonnay from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Chardonnay of Winery Wolf Blass in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Label Chardonnay of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with White Label Chardonnay
Pairings that work perfectly with White Label Chardonnay
Original food and wine pairings with White Label Chardonnay
The White Label Chardonnay of Winery Wolf Blass matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, tuna pie or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Wolf Blass's White Label Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of White Label Chardonnay from Winery Wolf Blass are 2016, 2006, 2012, 2015 and 2017.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
