Winery PetalumaYellow Label Tiers Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Yellow Label Tiers Chardonnay from the Winery Petaluma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yellow Label Tiers Chardonnay of Winery Petaluma in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yellow Label Tiers Chardonnay of Winery Petaluma in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Yellow Label Tiers Chardonnay
Pairings that work perfectly with Yellow Label Tiers Chardonnay
Original food and wine pairings with Yellow Label Tiers Chardonnay
The Yellow Label Tiers Chardonnay of Winery Petaluma matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, pasta with tuna and tomato sauce or quiche without pastry.
Details and technical informations about Winery Petaluma's Yellow Label Tiers Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Yellow Label Tiers Chardonnay from Winery Petaluma are 2016, 2015, 0
Informations about the Winery Petaluma
The Winery Petaluma is one of of the world's greatest estates. It offers 37 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
Highest sub-region (500-600 m) of the Adelaide Hills (South Australia), the cradle of modern cool-climate winemaking since 1979: Chardonnay and Pinot Noir are the signatures in conditions comparable to Champagne. Taut, lemony and mineral Chardonnay, magnificent in traditional method sparkling. Pinot Noir perfumed with cherries and raspberries, vibrant acidity. North-facing slopes for still wines, coolest sites for sparkling.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
