Winery PetalumaYellow Label Tiers Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Yellow Label Tiers Chardonnay from the Winery Petaluma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yellow Label Tiers Chardonnay of Winery Petaluma in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yellow Label Tiers Chardonnay of Winery Petaluma in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Yellow Label Tiers Chardonnay
Pairings that work perfectly with Yellow Label Tiers Chardonnay
Original food and wine pairings with Yellow Label Tiers Chardonnay
The Yellow Label Tiers Chardonnay of Winery Petaluma matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, baked sea bream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Petaluma's Yellow Label Tiers Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Yellow Label Tiers Chardonnay from Winery Petaluma are 2016, 2015, 0
Informations about the Winery Petaluma
The Winery Petaluma is one of of the world's greatest estates. It offers 37 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
