The Winery Petaluma is one of the world's great estates. It offers 41 wines for sale in of Mount Lofty Ranges to come and discover on site or to buy online.
Looking for the best Winery Petaluma wines in Mount Lofty Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petaluma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petaluma wines with technical and enological descriptions.
How Winery Petaluma wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, blanquette of lamb or yassa chicken (senegal).
On the nose the red wine of Winery Petaluma. often reveals types of flavors of cherry, menthol or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Petaluma. is a powerful with a nice balance between acidity and tannins.
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide.
In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
For example, the Adelaide Hills region has a distinctly cool Climate, which assists in the production of varieties such as Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling. It also specializes in Sparkling wines. By contrast, Adelaide Plains is very Warm, due to a lack of elevation, and mostly produces red wines. Clare Valley's wine production is ruled by its continental climate.
The Mount Lofty Ranges zone borders the Barossa Valley on three sides, but the Barossa and Eden Valleys fall within the Barossa Zone.
How Winery Petaluma wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche with bacon and gruyère cheese or puff pastry with ratatouille and goat cheese.
On the nose the white wine of Winery Petaluma. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or non oak. In the mouth the white wine of Winery Petaluma. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Petaluma wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, traditional tunisian couscous or lobster tail armorican style.
On the nose the natural sweet wine of Winery Petaluma. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
How Winery Petaluma wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), zarzuela mayonapo or chicken noodles.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Petaluma wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, eggplant, lamb and goat lasagna or veal head with vinaigrette.
On the nose the pink wine of Winery Petaluma. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Mount Lofty Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petaluma.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The new blend, jointly developed by Button and Taiwan-based drinks consultant George Koutsakis, is named after the historic process of designing and hand building the bodywork for a luxury car. It brings together malt and grain whiskies from the five main regions of Scotland: Islay, Campbeltown, Speyside, the Highlands and the Lowlands, before being married together and extra matured in ex-sherry casks and finally bottled at 46% Button, who also last year revived the fortunes of the formerly def ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
