The Winery Petaluma is one of the world's great estates. It offers 41 wines for sale in of Mount Lofty Ranges to come and discover on site or to buy online.
Looking for the best Winery Petaluma wines in Mount Lofty Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petaluma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petaluma wines with technical and enological descriptions.
How Winery Petaluma wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, lamb stew from my mum or turkey blanquette with mushrooms.
On the nose the red wine of Winery Petaluma. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Petaluma. is a powerful with a nice balance between acidity and tannins.
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide.
In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
For example, the Adelaide Hills region has a distinctly cool Climate, which assists in the production of varieties such as Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling. It also specializes in Sparkling wines. By contrast, Adelaide Plains is very Warm, due to a lack of elevation, and mostly produces red wines. Clare Valley's wine production is ruled by its continental climate.
The Mount Lofty Ranges zone borders the Barossa Valley on three sides, but the Barossa and Eden Valleys fall within the Barossa Zone.
How Winery Petaluma wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster barbecue, leek, goat cheese and bacon quiche or millefeuille of eggplant, goat cheese and bacon.
On the nose the white wine of Winery Petaluma. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or non oak. In the mouth the white wine of Winery Petaluma. is a powerful with a nice freshness.
How Winery Petaluma wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, eggplant moussaka with lamb or chicken tagine with olives and potatoes.
On the nose the natural sweet wine of Winery Petaluma. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
How Winery Petaluma wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of beef tagine with vegetables, marmite dieppoise or homemade lasagna from a to z.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Petaluma wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, douez battata with cardoons (moroccan lamb stew) or breaded veal cutlets.
On the nose the pink wine of Winery Petaluma. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Mount Lofty Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petaluma.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
