
Winery PetalumaBridgewater Mill Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bridgewater Mill Shiraz from the Winery Petaluma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bridgewater Mill Shiraz of Winery Petaluma in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bridgewater Mill Shiraz of Winery Petaluma in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Bridgewater Mill Shiraz
Pairings that work perfectly with Bridgewater Mill Shiraz
Original food and wine pairings with Bridgewater Mill Shiraz
The Bridgewater Mill Shiraz of Winery Petaluma matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, tajine with 2 meats and preserved lemons or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Petaluma's Bridgewater Mill Shiraz.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Bridgewater Mill Shiraz from Winery Petaluma are 0
Informations about the Winery Petaluma
The Winery Petaluma is one of of the world's great estates. It offers 37 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














