Winery PetalumaBridgewater Mill Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bridgewater Mill Sauvignon Blanc from the Winery Petaluma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bridgewater Mill Sauvignon Blanc of Winery Petaluma in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bridgewater Mill Sauvignon Blanc of Winery Petaluma in the region of Australie du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Bridgewater Mill Sauvignon Blanc
Pairings that work perfectly with Bridgewater Mill Sauvignon Blanc
Original food and wine pairings with Bridgewater Mill Sauvignon Blanc
The Bridgewater Mill Sauvignon Blanc of Winery Petaluma matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), tuna, pepper and tomato quiche or pork tenderloin with goat cheese.
Details and technical informations about Winery Petaluma's Bridgewater Mill Sauvignon Blanc.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Bridgewater Mill Sauvignon Blanc from Winery Petaluma are 0, 2016
Informations about the Winery Petaluma
The Winery Petaluma is one of of the world's great estates. It offers 37 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Roussette
See highness.
