Winery PetalumaWhite Label Dry Rosé
Pink wine
This wine is a blend of 2 varietals which are the Malbec and the Nebbiolo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the White Label Dry Rosé of Winery Petaluma in the region of Australie du Sud often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with White Label Dry Rosé
Pairings that work perfectly with White Label Dry Rosé
Original food and wine pairings with White Label Dry Rosé
The White Label Dry Rosé of Winery Petaluma matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb mouse with onions and red wine or roast veal grand-mère madou.
Details and technical informations about Winery Petaluma's White Label Dry Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of White Label Dry Rosé from Winery Petaluma are 2019, 2016, 0, 2017
Informations about the Winery Petaluma
The Winery Petaluma is one of of the world's great estates. It offers 37 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
