Winery Whistle PostSingle Vineyard Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Noir Rosé of Winery Whistle Post in the region of Australie du Sud often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Single Vineyard Pinot Noir Rosé
Pairings that work perfectly with Single Vineyard Pinot Noir Rosé
Original food and wine pairings with Single Vineyard Pinot Noir Rosé
The Single Vineyard Pinot Noir Rosé of Winery Whistle Post matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, tartiflette (from a real savoyard) or rabbit stew the old fashioned way.
Details and technical informations about Winery Whistle Post's Single Vineyard Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Single Vineyard Pinot Noir Rosé from Winery Whistle Post are 0
Informations about the Winery Whistle Post
The Winery Whistle Post is one of of the world's greatest estates. It offers 7 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
