Winery PetalumaYellow Label Hanlin Hill Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Yellow Label Hanlin Hill Riesling from the Winery Petaluma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yellow Label Hanlin Hill Riesling of Winery Petaluma in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yellow Label Hanlin Hill Riesling of Winery Petaluma in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Yellow Label Hanlin Hill Riesling
Pairings that work perfectly with Yellow Label Hanlin Hill Riesling
Original food and wine pairings with Yellow Label Hanlin Hill Riesling
The Yellow Label Hanlin Hill Riesling of Winery Petaluma matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauté of veal with olives (corsica), festive sea pot or chicken chawarma.
Details and technical informations about Winery Petaluma's Yellow Label Hanlin Hill Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Yellow Label Hanlin Hill Riesling from Winery Petaluma are 2002, 2004, 2006, 2009 and 2003.
Informations about the Winery Petaluma
The Winery Petaluma is one of of the world's greatest estates. It offers 37 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
