Winery Whisson LakeLa Storia Rosa
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Storia Rosa of the Winery Whisson Lake is in the top 5 of wines of Piccadilly Valley.
Taste structure of the La Storia Rosa from the Winery Whisson Lake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Storia Rosa of Winery Whisson Lake in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with La Storia Rosa
Pairings that work perfectly with La Storia Rosa
Original food and wine pairings with La Storia Rosa
The La Storia Rosa of Winery Whisson Lake matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal paupiettes with onions and tomatoes or cassoulet with duck confit.
Details and technical informations about Winery Whisson Lake's La Storia Rosa.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Storia Rosa from Winery Whisson Lake are 0, 2011
Informations about the Winery Whisson Lake
The Winery Whisson Lake is one of of the world's greatest estates. It offers 7 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
