Winery Whisson LakeLa Storia Rosa
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Storia Rosa of the Winery Whisson Lake is in the top 5 of wines of Piccadilly Valley.
Taste structure of the La Storia Rosa from the Winery Whisson Lake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Storia Rosa of Winery Whisson Lake in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with La Storia Rosa
Pairings that work perfectly with La Storia Rosa
Original food and wine pairings with La Storia Rosa
The La Storia Rosa of Winery Whisson Lake matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, roast veal orloff or wild boar leg of 7 hours.
Details and technical informations about Winery Whisson Lake's La Storia Rosa.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Storia Rosa from Winery Whisson Lake are 0, 2011
Informations about the Winery Whisson Lake
The Winery Whisson Lake is one of of the world's greatest estates. It offers 7 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
Highest sub-region (500-600 m) of the Adelaide Hills (South Australia), the cradle of modern cool-climate winemaking since 1979: Chardonnay and Pinot Noir are the signatures in conditions comparable to Champagne. Taut, lemony and mineral Chardonnay, magnificent in traditional method sparkling. Pinot Noir perfumed with cherries and raspberries, vibrant acidity. North-facing slopes for still wines, coolest sites for sparkling.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
