The Winery Whisson Lake of Piccadilly Valley of Australie du Sud

Winery Whisson Lake - La Storia Rosa
The winery offers 7 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Australie du Sud.
It is located in Piccadilly Valley in the region of Australie du Sud

The Winery Whisson Lake is one of the largest wineries in the world. It offers 7 wines for sale in of Piccadilly Valley to come and discover on site or to buy online.

Top Winery Whisson Lake wines

Looking for the best Winery Whisson Lake wines in Piccadilly Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whisson Lake wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whisson Lake wines with technical and enological descriptions.

The top red wines of Winery Whisson Lake

Food and wine pairings with a red wine of Winery Whisson Lake

How Winery Whisson Lake wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, roast veal with milk and rosemary or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Winery Whisson Lake

On the nose the red wine of Winery Whisson Lake. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Whisson Lake. is a with a nice freshness.

The best vintages in the red wines of Winery Whisson Lake

  • 2011With an average score of 3.94/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Whisson Lake.

  • Pinot Noir

Discovering the wine region of Piccadilly Valley

The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.

In the mouth of Piccadilly Valley is a powerful with a nice freshness. We currently count 28 estates and châteaux in the of Piccadilly Valley, producing 54 different wines in conventional, organic and biodynamic agriculture. The wines of Piccadilly Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Discover other wineries and winemakers neighboring the Winery Whisson Lake

Planning a wine route in the of Piccadilly Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whisson Lake.

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

News about Winery Whisson Lake and wines from the region

Lafite Rothschild 2021 released en primeur

Lafite Rothschild 2021 was released at €470 per bottle ex-Bordeaux this morning (7 June) and was being offered en primeur by UK merchants at the equivalent of £5,808 per 12-bottle case in bond, said Liv-ex, a global marketplace for the trade. Decanter’s Georgie Hindle rated Lafite 2021 at 97 points, a strong performance in one of the more challenging Bordeaux vintages of recent years. ‘Surely a contender for wine of the vintage, certainly on the Left Bank. Vibrant and explosive,’ Hindle wrote. L ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

Discover other regions and appellation of Adelaide Hills