Winery Greenhill WinesRunning Postman Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Running Postman Pinot Noir of the Winery Greenhill Wines is in the top 10 of wines of Piccadilly Valley.
Taste structure of the Running Postman Pinot Noir from the Winery Greenhill Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Running Postman Pinot Noir of Winery Greenhill Wines in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Running Postman Pinot Noir of Winery Greenhill Wines in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Running Postman Pinot Noir
Pairings that work perfectly with Running Postman Pinot Noir
Original food and wine pairings with Running Postman Pinot Noir
The Running Postman Pinot Noir of Winery Greenhill Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, filet mignon of veal with cider or rabbit à la lorientaise.
Details and technical informations about Winery Greenhill Wines's Running Postman Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Running Postman Pinot Noir from Winery Greenhill Wines are 0
Informations about the Winery Greenhill Wines
The Winery Greenhill Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
Highest sub-region (500-600 m) of the Adelaide Hills (South Australia), the cradle of modern cool-climate winemaking since 1979: Chardonnay and Pinot Noir are the signatures in conditions comparable to Champagne. Taut, lemony and mineral Chardonnay, magnificent in traditional method sparkling. Pinot Noir perfumed with cherries and raspberries, vibrant acidity. North-facing slopes for still wines, coolest sites for sparkling.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
