Winery Greenhill WinesGreenhill Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Greenhill Vineyard Pinot Noir of the Winery Greenhill Wines is in the top 20 of wines of Piccadilly Valley.
Taste structure of the Greenhill Vineyard Pinot Noir from the Winery Greenhill Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greenhill Vineyard Pinot Noir of Winery Greenhill Wines in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Greenhill Vineyard Pinot Noir
Pairings that work perfectly with Greenhill Vineyard Pinot Noir
Original food and wine pairings with Greenhill Vineyard Pinot Noir
The Greenhill Vineyard Pinot Noir of Winery Greenhill Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, escargots à la bordelaise or watercress salad with vitamins.
Details and technical informations about Winery Greenhill Wines's Greenhill Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Greenhill Wines
The Winery Greenhill Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
