Winery Wolf BlassBilyara Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bilyara Sauvignon Blanc from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bilyara Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud-Est is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bilyara Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of tropical, citrus or microbio and sometimes also flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Bilyara Sauvignon Blanc
Pairings that work perfectly with Bilyara Sauvignon Blanc
Original food and wine pairings with Bilyara Sauvignon Blanc
The Bilyara Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), ham and comté quiche or endive and leek gratin.
Details and technical informations about Winery Wolf Blass's Bilyara Sauvignon Blanc.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Bilyara Sauvignon Blanc from Winery Wolf Blass are 2018, 2017, 2014, 2015 and 2019.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud-Est.. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
