Winery Wolf BlassEaglehawk Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eaglehawk Sauvignon Blanc from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eaglehawk Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eaglehawk Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lemon, vegetal or oak.
Food and wine pairings with Eaglehawk Sauvignon Blanc
Pairings that work perfectly with Eaglehawk Sauvignon Blanc
Original food and wine pairings with Eaglehawk Sauvignon Blanc
The Eaglehawk Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, summer tuna quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Wolf Blass's Eaglehawk Sauvignon Blanc.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Eaglehawk Sauvignon Blanc from Winery Wolf Blass are 2013, 2015, 2019, 2018 and 2016.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Barossa.. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tense
Said of a lively and nervous wine.
