Winery Wolf BlassEaglehawk Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eaglehawk Sauvignon Blanc from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eaglehawk Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eaglehawk Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lemon, vegetal or oak.
Food and wine pairings with Eaglehawk Sauvignon Blanc
Pairings that work perfectly with Eaglehawk Sauvignon Blanc
Original food and wine pairings with Eaglehawk Sauvignon Blanc
The Eaglehawk Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, magic cake cheese quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Wolf Blass's Eaglehawk Sauvignon Blanc.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Eaglehawk Sauvignon Blanc from Winery Wolf Blass are 2013, 2015, 2019, 2018 and 2016.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Barossa.. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
