Winery Wolf BlassEaglehawk Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eaglehawk Sauvignon Blanc from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eaglehawk Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eaglehawk Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lemon, vegetal or oak.
Food and wine pairings with Eaglehawk Sauvignon Blanc
Pairings that work perfectly with Eaglehawk Sauvignon Blanc
Original food and wine pairings with Eaglehawk Sauvignon Blanc
The Eaglehawk Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, quiche lorraine or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Wolf Blass's Eaglehawk Sauvignon Blanc.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Eaglehawk Sauvignon Blanc from Winery Wolf Blass are 2013, 2015, 2019, 2018 and 2016.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Barossa.. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
