Winery Wolf BlassEaglehawk Reserve Cabernet - Merlot
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Eaglehawk Reserve Cabernet - Merlot
Pairings that work perfectly with Eaglehawk Reserve Cabernet - Merlot
Original food and wine pairings with Eaglehawk Reserve Cabernet - Merlot
The Eaglehawk Reserve Cabernet - Merlot of Winery Wolf Blass matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta gratin carbonara style or rack of lamb with herbs.
Details and technical informations about Winery Wolf Blass's Eaglehawk Reserve Cabernet - Merlot.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud-Est.. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
