Winery Wolf BlassEaglehawk Reserve Cabernet - Merlot
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Eaglehawk Reserve Cabernet - Merlot
Pairings that work perfectly with Eaglehawk Reserve Cabernet - Merlot
Original food and wine pairings with Eaglehawk Reserve Cabernet - Merlot
The Eaglehawk Reserve Cabernet - Merlot of Winery Wolf Blass matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, chinese soy and chicken noodles (wok style) or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Wolf Blass's Eaglehawk Reserve Cabernet - Merlot.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud-Est.. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
