Winery Wolf BlassRed Label Classic Dry White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Red Label Classic Dry White
Pairings that work perfectly with Red Label Classic Dry White
Original food and wine pairings with Red Label Classic Dry White
The Red Label Classic Dry White of Winery Wolf Blass matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, congolese pondu or seafood and mushroom quiche.
Details and technical informations about Winery Wolf Blass's Red Label Classic Dry White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Red Label Classic Dry White from Winery Wolf Blass are 2013
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Barossa.. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
