Winery Wolf Blass - Grey Label Barossa Valley Shiraz - Cabernet

Winery Wolf BlassGrey Label Barossa Valley Shiraz - Cabernet

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grey Label Barossa Valley Shiraz - Cabernet of Winery Wolf Blass is a red wine from the region of Barossa Valley of Australie du Sud.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Grey Label Barossa Valley Shiraz - Cabernet from the Winery Wolf Blass

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grey Label Barossa Valley Shiraz - Cabernet of Winery Wolf Blass in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, dark chocolate

Wine with earth taste

leather

Wine with spices taste

mint, licorice

On the nose the Grey Label Barossa Valley Shiraz - Cabernet of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, dark chocolate or black currant.

Food and wine pairings with Grey Label Barossa Valley Shiraz - Cabernet

Pairings that work perfectly with Grey Label Barossa Valley Shiraz - Cabernet

Original food and wine pairings with Grey Label Barossa Valley Shiraz - Cabernet

The Grey Label Barossa Valley Shiraz - Cabernet of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, leg of lamb with spices or chicken wok with chinese noodles.

Details and technical informations about Winery Wolf Blass's Grey Label Barossa Valley Shiraz - Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grey Label Barossa Valley Shiraz - Cabernet - 2013
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
Grey Label Barossa Valley Shiraz - Cabernet - 2012
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Grey Label Barossa Valley Shiraz - Cabernet - 2011
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Grey Label Barossa Valley Shiraz - Cabernet - 2010
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
Grey Label Barossa Valley Shiraz - Cabernet - 2009
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50

The best vintages of Grey Label Barossa Valley Shiraz - Cabernet from Winery Wolf Blass are 2012, 2011, 2013, 2010 and 2009.

Informations about the Winery Wolf Blass

The winery offers 275 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Treasury Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Wolf Blass is one of of the world's greatest estates. It offers 269 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 1500 of of Australia wines
In the top 400 of of Barossa Valley wines
In the top 30000 of red wines
In the top 50000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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