Winery Wolf BlassWinemaker's Selection Shiraz Cellarmaster's Anniversary Edition
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Winemaker's Selection Shiraz Cellarmaster's Anniversary Edition
Pairings that work perfectly with Winemaker's Selection Shiraz Cellarmaster's Anniversary Edition
Original food and wine pairings with Winemaker's Selection Shiraz Cellarmaster's Anniversary Edition
The Winemaker's Selection Shiraz Cellarmaster's Anniversary Edition of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb mice confit in port wine or rabbit with cider and prunes.
Details and technical informations about Winery Wolf Blass's Winemaker's Selection Shiraz Cellarmaster's Anniversary Edition.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
