Winery Wolf BlassEstates of The Barossa St. John's Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estates of The Barossa St. John's Shiraz from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estates of The Barossa St. John's Shiraz of Winery Wolf Blass in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Estates of The Barossa St. John's Shiraz of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of oaky, dark fruit or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Estates of The Barossa St. John's Shiraz
Pairings that work perfectly with Estates of The Barossa St. John's Shiraz
Original food and wine pairings with Estates of The Barossa St. John's Shiraz
The Estates of The Barossa St. John's Shiraz of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, eggplant moussaka with lamb or rabbit à la lorientaise.
Details and technical informations about Winery Wolf Blass's Estates of The Barossa St. John's Shiraz.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Estates of The Barossa St. John's Shiraz from Winery Wolf Blass are 2016, 2012, 2014, 2013
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's greatest estates. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
