Winery Wolf BlassVineyards Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vineyards Release Shiraz from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyards Release Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Vineyards Release Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, pepper or mocha.
Food and wine pairings with Vineyards Release Shiraz
Pairings that work perfectly with Vineyards Release Shiraz
Original food and wine pairings with Vineyards Release Shiraz
The Vineyards Release Shiraz of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb delight with tomato and cinnamon or grandma melanie's cassoulet.
Details and technical informations about Winery Wolf Blass's Vineyards Release Shiraz.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vineyards Release Shiraz from Winery Wolf Blass are 2015, 2010, 2016, 2014 and 2019.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
