Winery Wolf BlassLittle Leaf Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Little Leaf Shiraz from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Leaf Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Little Leaf Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of plum, pepper or cheese and sometimes also flavors of microbio, spices or black fruit.
Food and wine pairings with Little Leaf Shiraz
Pairings that work perfectly with Little Leaf Shiraz
Original food and wine pairings with Little Leaf Shiraz
The Little Leaf Shiraz of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, irish stew or stuffed cabbage leaves.
Details and technical informations about Winery Wolf Blass's Little Leaf Shiraz.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Little Leaf Shiraz from Winery Wolf Blass are 2016, 2015, 2014, 2017 and 2018.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
