Winery Wolf BlassEaglehawk Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Eaglehawk Rosé
Pairings that work perfectly with Eaglehawk Rosé
Original food and wine pairings with Eaglehawk Rosé
The Eaglehawk Rosé of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb tagine with apricots or indian style coral lentils.
Details and technical informations about Winery Wolf Blass's Eaglehawk Rosé.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Eaglehawk Rosé from Winery Wolf Blass are 2015, 2012, 2014
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud-Est.. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
