Winery Wolf BlassYellow Label Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Yellow Label Pinot Grigio from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yellow Label Pinot Grigio of Winery Wolf Blass in the region of Australie du Sud is a .
Food and wine pairings with Yellow Label Pinot Grigio
Pairings that work perfectly with Yellow Label Pinot Grigio
Original food and wine pairings with Yellow Label Pinot Grigio
The Yellow Label Pinot Grigio of Winery Wolf Blass matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), chicken legs and changing or turkey roulades, flavoured sauce.
Details and technical informations about Winery Wolf Blass's Yellow Label Pinot Grigio.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Yellow Label Pinot Grigio from Winery Wolf Blass are 2016, 2017
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
