Winery Wolf BlassYellow Label Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Yellow Label Pinot Grigio from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yellow Label Pinot Grigio of Winery Wolf Blass in the region of Australie du Sud is a .
Food and wine pairings with Yellow Label Pinot Grigio
Pairings that work perfectly with Yellow Label Pinot Grigio
Original food and wine pairings with Yellow Label Pinot Grigio
The Yellow Label Pinot Grigio of Winery Wolf Blass matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, couscous or rabbit stew the old fashioned way.
Details and technical informations about Winery Wolf Blass's Yellow Label Pinot Grigio.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Yellow Label Pinot Grigio from Winery Wolf Blass are 2016, 2017
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
