Winery Wolf BlassYellow Label Pinot Noir - Chardonnay Sparkling Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Yellow Label Pinot Noir - Chardonnay Sparkling Brut of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of citrus, green apple or strawberries and sometimes also flavors of lemon, non oak or microbio.
Food and wine pairings with Yellow Label Pinot Noir - Chardonnay Sparkling Brut
Pairings that work perfectly with Yellow Label Pinot Noir - Chardonnay Sparkling Brut
Original food and wine pairings with Yellow Label Pinot Noir - Chardonnay Sparkling Brut
The Yellow Label Pinot Noir - Chardonnay Sparkling Brut of Winery Wolf Blass matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), sauté of veal with olives (corsica) or cassoulet of the sea.
Details and technical informations about Winery Wolf Blass's Yellow Label Pinot Noir - Chardonnay Sparkling Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Yellow Label Pinot Noir - Chardonnay Sparkling Brut from Winery Wolf Blass are 2013, 2008, 2012, 2010 and 2009.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
