Winery Wolf Blass - Yellow Label Pinot Noir - Chardonnay Sparkling Brut

Winery Wolf BlassYellow Label Pinot Noir - Chardonnay Sparkling Brut

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yellow Label Pinot Noir - Chardonnay Sparkling Brut of Winery Wolf Blass is a sparkling wine from the region of Australie du Sud.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with vegetal taste

straw

Wine with earth taste

honey

On the nose the Yellow Label Pinot Noir - Chardonnay Sparkling Brut of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of citrus, green apple or strawberries and sometimes also flavors of lemon, non oak or microbio.

Food and wine pairings with Yellow Label Pinot Noir - Chardonnay Sparkling Brut

Pairings that work perfectly with Yellow Label Pinot Noir - Chardonnay Sparkling Brut

Original food and wine pairings with Yellow Label Pinot Noir - Chardonnay Sparkling Brut

The Yellow Label Pinot Noir - Chardonnay Sparkling Brut of Winery Wolf Blass matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, quiche with bacon and gruyère cheese or auvergne potée.

Details and technical informations about Winery Wolf Blass's Yellow Label Pinot Noir - Chardonnay Sparkling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Yellow Label Pinot Noir - Chardonnay Sparkling Brut - 2013
In the top 100 of of Australie du Sud wines
Average rating: 3.71110.50
Yellow Label Pinot Noir - Chardonnay Sparkling Brut - 2012
In the top 100 of of Australie du Sud wines
Average rating: 3.411100
Yellow Label Pinot Noir - Chardonnay Sparkling Brut - 2010
In the top 100 of of Australie du Sud wines
Average rating: 3.311100
Yellow Label Pinot Noir - Chardonnay Sparkling Brut - 2009
In the top 100 of of Australie du Sud wines
Average rating: 2.6110.500
Yellow Label Pinot Noir - Chardonnay Sparkling Brut - 2008
In the top 100 of of Australie du Sud wines
Average rating: 3.71110.50

The best vintages of Yellow Label Pinot Noir - Chardonnay Sparkling Brut from Winery Wolf Blass are 2013, 2008, 2012, 2010 and 2009.

Informations about the Winery Wolf Blass

The winery offers 275 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Treasury Wine Estates.
It is in the top 50 of the best estates in the region
It is located in Australie du Sud

The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 6500 of of Australia wines
In the top 1500 of of Australie du Sud wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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