Winery The Little PenguinShiraz White
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz White of Winery The Little Penguin in the region of Australie du Sud-Est often reveals types of flavors of black fruit.
Food and wine pairings with Shiraz White
Pairings that work perfectly with Shiraz White
Original food and wine pairings with Shiraz White
The Shiraz White of Winery The Little Penguin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, imene's tunisian ojja or mediterranean lamb necklace.
Details and technical informations about Winery The Little Penguin's Shiraz White.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Shiraz White from Winery The Little Penguin are 2014, 2013, 2009, 2012 and 0.
Informations about the Winery The Little Penguin
The Winery The Little Penguin is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
